Marinate 2lb of chicken with 2 tsp ginger-garlic paste, salt, turmeric powder and 2-3 tbsp of thick yogurt.
In a blender jar add
- 1/2 cup of coriander leaves
- 1/2 cup of fresh mint leaves
- 3 green chili
- 2 tbsp of chopped garlic
- 1 tbsp of chopped ginger
- 1” stick of cinnamon
- 4 clove
- 1 piece of Star Anise
- 1/3 cup of thick coconut milk or grated coconut
Heat oil for cooking
Temper Oil with
- 4 green cardamom
- 2 clove
- small tej-patta
- 1/2 tsp Fennel seeds.
- Add 1/2 tsp of sugar and caramelize sugar
- 1 rough chopped onion. Caramelize. marinated chicken pieces and saute till golden yellow
Add following:
- the green masala paste
- 1 small tomato chopped,
- 1/2 tsp of Kashmiri Mirch, and 2 tsp Coriander powder Cook for 15 minutes
- Add rock salt, cloves, mint leaves
