Ingredients

Purple Cabbage

Onion

Carrot

soy sauce

oyster sauce

apricot preserve (or honey)

Sriracha

tamari

egg

ginger

sesame seeds (optional)

sesame oil

Procedure

• Grate carrot
• lop off a slice of cabbage (about a cup)
• rough chop onion (about a half cup)
• saute onion and carrot
• add and toss sriracha, honey, salt & pepper, ginger, apricot or honey, tamari, oyster sauce, soy sauce
• beat two eggs, pour on top and let set
• once egg forms a bit, toss to combine